How to Eat an Argentine Empanada Like a Local
Fernandez und Schottstädt GbR Harina in Love
Argentine empanadas are more than a meal—they’re a tradition, a connection to culture, and a celebration of flavor.
Whether baked to perfection or fried for extra indulgence, each bite tells a story of regional ingredients and culinary pride.
But eating an empanada isn’t just about enjoying its delicious filling; there’s a technique to it!
In this post, we’ll show you how to eat an Argentine empanada the right way, with step-by-step visuals in both English and Spanish.
Ready to embrace the full empanada experience? Let’s dig in!
1/2) English Tutorial
2/2) Spanish Tutorial
Now it’s time to put your skills to the test!